SIT40521 Certificate IV in Kitchen Management

We recommend that Chambers School of Business (CSB) SIT40521 Certificate IV in Kitchen Management course for chefs and cooks who have a supervisory or team leading role in the kitchen. They operate independently or with limited guidance from others and use discretion to solve non-routine problems. They might undertake this course with aim to achieve success in areas such as cook in a commercial, industrial, or retail food operation or hospitality enterprise restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors.

The skills in this qualification must be applied in accordance with Commonwealth and State or Territory legislation, Australian standards and industry codes of practice.

The mode of delivery for this course is face-to-face.

Delivery location: Level 4, 79 George Street, Parramatta, NSW 2150

This qualification is aimed at students who would like to enhance their skills and knowledge to create further educational and employment opportunities for themselves. CSB identifies the following two distinct groups of potential learners for this course.

Target Group 1

The first group of potential learners for this qualification is for existing Hospitality professionals requiring a formal qualification through recognition of prior learning. This group of candidates will normally consist of:

• Chef
• Chef de Partie

Target Group 2

This group of candidates will normally consist of:

• Seeking to pursue or further a career in commercial cookery
• Seeking to enter a new industry sector
• Seeking a pathway to higher-level qualifications

If you do not identify yourself with one of the target groups, please call the office on 02 8820 0205 and one of our training consultants will discuss this further with you so that an informed decision can be made.

For entry into SIT40521 Certificate IV in Kitchen Management, all students must:

• Be at least 18 years of age;
• Have a valid IELTS* score of 5.5 or equivalent. English language competence can also be demonstrated through documented evidence of any of the following:
• Studied for 5 years in an English-speaking country; or
• Successful completion of an English Placement Test.

The students will also be required to undertake an LLN test to identify if they will require additional learning support and if the identified level of additional support is within CSB capabilities to deliver. Based on the group of students that this course is designed for all are expected to have high- level of LLN capabilities.

Each SIT40521 Certificate IV in Kitchen Management student must complete a Language, Literacy and Numeracy (LLN) Test. Upon reviewing the results of LLN Test, CSB will determine if support services, and reasonable adjustments are required for any student. Reasonable adjustment options are available to accommodate students who have nonstandard learning needs. Any reasonable adjustments that are made to Each SIT40521 Certificate IV in Kitchen Management training materials and/or assessments will be recorded in the student’s training plan and file.

Prospective students who require additional support services offered by CSB will need to verify that these support options are available before enrolment by calling CSB on 02 8820 0205

Each student must provide their USI (Unique Student Identifier) before they are to commence their studies. If you do not have a USI, you can create one at:

https://www.usi.gov.au/students/get-a-usi

CSB will assist students to create their USI if required. Students must contact CSB Reception Desk at 02 8820 0205 if they face any challenges with creating their USI.

It is essential that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment

Each unit of competency in Each SIT40521 Certificate IV in Kitchen Management training and assessment will be completed in commercial kitchen and in classroom. Assessments for qualifications are competency based, which means students are assessed against the unit of competency (unit) requirements.

Once a student receives a satisfactory result for all required assessment tasks a Competent (C) outcome will be awarded for the entire unit. The student must demonstrate their understanding of all competency standards in each unit before receiving a competent outcome.

Students have three (3) attempts to demonstrate competency, otherwise a unit reenrolment fee applies (please see fee schedule contained in the International Student Fees and Refund Policy and Procedure.

The course fee is inclusive of the following items

• The learning resources.
• Trainer and assessor support by phone and email.
• Up to 78 weeks to complete the course.
• Support services listed in Learner Support.
• Certificate and Record of Results issuance (does not include replacement certificates).

Bank Details

For direct deposit, please contact Student Support for Chambers School of Business bank details.
Once a student has submitted the Enrolment Form, payment for the course must be made immediately.

• Enrolment Fee (non-refundable): $250.00
• Material Fee: $1,200.00
• Course Tuition Fee: $14,700.00
• Total: $16,150

For further information about CSB courses, Fees and Charges and Policy and Procedures, please refer to CSB website: http://www.csb.edu.au/forms-policies/