SIT50422 Diploma of Hospitality Management

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

The mode of delivery for this course is face-to-face.

Class time- Monday to Friday 9 AM to 5 PM and Saturday & Sunday 8 AM to 4 PM

Delivery Location: Level 4, 79 George Street, PARRAMATTA, NSW 2150

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, clubs, pubs, cafes, and coffee shops, or to run a small business in these sectors. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming.

Targeting students

Target students for the SIT50422 Diploma of Hospitality Management are international students who are:

● Seeking to pursue or further a career in hospitality management

● Seeking to enter a new industry sector

● Seeking a pathway to higher level qualifications.

● Characteristics of the target group are as follows:

● International students from various countries who are seeking to develop their skills and knowledge in commercial cookery to further their career prospects or study pathways.

● Typically, these students will not have any work experience and are of ages between 18 – 35 years.

● Students may be onshore students currently based in Australia or offshore students applying from overseas. Most students speak English as a second language and must satisfy English language proficiency to successfully enrol into the course.

● Credit and/or RPL can be provided for those with existing skills and knowledge allowing such students to complete the course in a shorter timeframe.

● Banquet Or Function Manager
● Bar Manager
● Cafe Manager
● Chef De Cuisine
● Chef Pâtissier
● Club Manager
● Executive Housekeeper
● Front Office Manager
● Gaming Manager
● Kitchen Manager
● Motel Manager
● Restaurant Manager
● Sous Chef
● Unit Manager Catering Operations

Pathways And Target Occupation

Potential employment options are in any hospitality industry sector as a departmental or small business manager. See also possible job title roles indicated in the qualification description. Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60316 Advanced Diploma of Hospitality Management.

International student admission entry requirements

International Students Must:

• Be at least 18 years of age;
• Participate in a course entry interview to determine suitability for the course and student needs.
• Have a valid IELTS* score of 5.5 or equivalent. English language competence can also be demonstrated through documented

Evidence of any of the following:

Studied for 5 years in an English-speaking country; or Completed at least 6 months of a Certificate IV level course in an Australian RTO; or Successful completion of an English Placement Test.

Note: Other English language tests such as PTE and TOEFL will be accepted. Students are required to provide their results of other English language tests for confirmation of their equivalence to IELTS 5.5.

All prospective students are to have a personal/phone interview with the School’s Principal or their nominee to assess their suitability for undertaking SIT50422 Diploma of Hospitality Management. The students will also be required to undertake an LLN Test to identify if they will require additional learning support and if the identified level of additional support is within CSB capabilities to deliver.

The students will also be required to undertake an LLN test to identify if they will require additional learning support and if the identified level of additional support is within CSB capabilities to deliver. Based on the group of students that this course is designed for all are expected to have high- level of LLN capabilities.

Each SIT50422 Diploma of Hospitality Management student must complete a Language, Literacy and Numeracy (LLN) Test. Upon reviewing the results of LLN Test, CSB will determine if support services, and reasonable adjustments are required for any student. Reasonable adjustment options are available to accommodate students who have nonstandard learning needs. Any reasonable adjustments that are made to SIT50422 Diploma of Hospitality Management training materials and/or assessments will be recorded in the student’s training plan and file.

Prospective students who require additional support services offered by CSB will need to verify that these support options are available before enrolment by calling CSB on 02 8820 0205.

Each student must provide their USI (Unique Student Identifier) before they are to commence their studies. If you do not have a USI, you can create one at:

https://www.usi.gov.au/students/get-a-usi

CSB will assist students to create their USI if required. Students must contact CSB Reception Desk at +61 2 8820 0205 if they face any challenges with creating their USI.

It is essential that whilst undertaking this course you have access to a workplace through either paid or unpaid work employment

Each unit of competency in Each SIT50422 Diploma of Hospitality Management training and assessment will be completed in commercial kitchen and in classroom. Assessments for qualifications are competency based, which means students are assessed against the unit of competency (unit) requirements.

Once a student receives a satisfactory result for all required assessment tasks a Competent (C) outcome will be awarded for the entire unit. The student must demonstrate their understanding of all competency standards in each unit before receiving a competent outcome.

Students have three (3) attempts to demonstrate competency, otherwise a unit reenrolment fee applies (please see fee schedule contained in the International Student Fees and Refund Policy and Procedure.

CSB has purchased and contextualised training and assessment resources from RTO Works, specifically their Hospitality Works range, and has a complete set of training materials which includes Trainer & Assessor guides, student guides and PPTs for each unit, along with a suite of commercial cookery fact sheets for the support of delivery of training and a set of recipes that has been developed to meet the needs of the course

The course fee is inclusive of the following items

• The learning resources.
• Trainer and assessor support by phone and email.
• Up to 104 weeks to complete the course.
• Support services listed in Learner Support.
• Certificate and Record of Results issuance (does not include replacement certificates).

Bank Details

For direct deposit, please contact Student Support for Chambers School of Business bank details.
Once a student has submitted the Enrolment Form, payment for the course must be made immediately.

• Enrolment Fee: $250.00(Non Refundable)
• Course Tuition Fee: $20,000
• Material Fee: $1500

For further information about CSB courses, Fees and Charges and Policy and Procedures, please refer to CSB website: http://www.csb.edu.au/forms-policies/